Project of glucoamylase production by submerged cultivation of Aspergillus awamori

Characteristics of final product: general notion about enzymes of microorganisms producers of glucoamylase, aspergillus awamori, technological processes. Processing of waste water and air, Description of equipment scheme, description of heater.

13.05.2012 | Biotechnologies | Химия | Язык: английский | Просмотры: 220