National foods of Ukraine

Distribution and characteristics of the national dishes of Ukraine in the daily menu farmer: stuffed vareniks, red borsch, porridge and bender. Recipes and cooking technology Sunday, Christian, holidays, and traditional meatless dishes in the country.

Рубрика Иностранные языки и языкознание
Вид презентация
Язык английский
Дата добавления 20.12.2011


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