Project of glucoamylase production by submerged cultivation of Aspergillus awamori
Characteristics of final product: general notion about enzymes of microorganisms producers of glucoamylase, aspergillus awamori, technological processes. Processing of waste water and air, Description of equipment scheme, description of heater.
13.05.2012 |
Biotechnologies |
Химия |
Язык: английский |
Просмотры: 271
