Development of technology of crude smoked sausage

Описание:

Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.

Параметры файла:

Рубрика: Кулинария и продукты питания

Добавлено: 01.05.2011 19:33:05

Просмотры: 41

Тип: курсовая работа

Язык: русский

Размер: 303,1 K