Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.
30.11.2015 |
Foodstuffs |
Кулинария и продукты питания |
Язык: английский |
Просмотры: 382
